For F&B controllers and directors
Every outlet, every hour, against last year
Revenue, receipts, covers and average cover for each restaurant and bar.
What you see every day
RevPOR ties them to occupancy. F&B Bi reads your POS and inventory systems. It works with any F&B software, on-premises or cloud. Heatmaps show the busiest hours. Payroll Bi adds labour cost from PYLON HRM.
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Top itemsF&B Bi
June · all outlets
GroupCategoryProductItem Revenue Qty Avg price Item A €18,420 1,535 €12.00 Item B €14,960 2,720 €5.50 Item C €12,880 460 €28.00 Item D €9,450 1,050 €9.00 Item E €7,140 840 €8.50 Product mix
Group, category, subcategory or item, ranked by revenue.
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Revenue by outletF&B Bi
Year to date
€842K vs €748K
+12.6% vs STLY
TYLYOutlet league
Revenue, receipts and average receipt per outlet, this year against last year.
Products for you
F&B Bi
Outlet sales, covers and average cover from your POS.
Payroll Bi
Labour cost from PYLON HRM.
FAQ
Questions F&B managers ask
Which items sell best?
The product mix ranks every group, category, subcategory or item by revenue, so the best- and worst-performing dishes and drinks stand out.
Can I see revenue by hour?
Yes. A weekday-by-hour heatmap shows the average receipt for each hour, so you can see when guests spend most.
See every outlet on hotels like yours
We show you the reports an F&B manager opens, for one outlet or every restaurant and bar.